Gabala — History, Culture, Landmarks & Cuisine

History:
Gabala is one of Azerbaijan’s most ancient cities and the former capital of Caucasian Albania, dating back over 2,000 years. Excavations in Chukhur Gabala have uncovered remains of ancient fortresses, artifacts, and pottery that testify to its historic importance as a cultural and commercial center.

Culture & Traditions:
Gabala boasts rich cultural diversity, home to Azerbaijanis, Udis, Lezgins, and others. Local heritage includes traditional carpet weaving, ashug folk music, dance, and handicrafts. The people of Gabala are known for their warm hospitality and deep respect for their traditions and natural surroundings.

Main Attractions:

• Chukhur Gabala — the archaeological site of the ancient capital of Caucasian Albania.

• Seven Beauties Waterfall (Yeddi Gözəl) — a beautiful natural cascade surrounded by forest.

• Lake Nohur — a serene mountain lake perfect for photos, boating, and relaxation.

• Tufandag Resort — a modern mountain resort with cable cars, ski slopes, and panoramic views.

• Savalan Winery — guided tours of local winemaking, wine tastings, and a wine museum.

• Gabala Forests — lush, green woodlands ideal for nature walks and picnics.

Cuisine:
Gabala’s cuisine reflects traditional Azerbaijani flavors with local specialties. Must-try dishes include:

• Gabala baklava — a rich dessert made with layers of pastry, nuts, and saffron.

• Gyabya-style pilaf — a fragrant rice dish with meat and dried fruits wrapped in flatbread.

• Kyata — sweet pastries filled with nuts and sugar.

• Also popular are dolma, kebabs, piti stew, and herbal tea with homemade jam.